Shake vigorously to crush the mint and double-strain into a cocktail glass.

Origin: David Wondrich

• 2 oz Inner Circle Green Dot rum (or other dark, heavy rum)
• ½ oz Velvet falernum
• ¼ oz Grand Marnier
• ¾ oz lemon juice
• 2 drops Angostura bitters

Shake all but the bitters and strain into a cocktail glass. Garnish with the bitters.

• 1 oz bourbon
• 1 oz dark rum
• ½ oz Grand Marnier
• ½ tsp raw sugar (such as Sugar In The Raw)
• 3 oz boiling water

Combine the first four ingredients in a London dock glass and add the water. Stir and garnish with a thin lemon wheel.

• 2 oz rye
• ½ oz Grand Marnier
• ½ oz dry vermouth

Stir and strain into a cocktail glass. Flamed orange peel garnish.