Shake and strain into an ice-filled rocks glass. Lemon peel garnish.

Origin: Lord Hobo, Cambridge, MA

• 1 oz rye
• 1 oz Domaine de Canton
• 1 oz lemon juice
• 1 tsp agave nectar
• 2 dashes Fee Brothers Whiskey Barrel Aged bitters

Shake and strain into an ice-filled rocks glass.

• 1 ½ oz Zacapa 23 añejo rum
• ¾ oz Domaine de Canton
• ¾ oz Carpano Antica Formula sweet vermouth
• 2 dashes Angostura bitters

Stir and strain into a cocktail glass. Orange peel garnish.

• 2 oz rye or bourbon
• ½ oz Domaine de Canton
• ½ oz maraschino
• ½ oz lime juice
• 2 dashes Angostura bitters
• 1 oz Fever Tree ginger beer

Stir all but the ginger beer and strain into an ice-filled rocks glass. Top with the ginger beer.