Absinthe Makes the Heart Grow Fonder

    Shake and strain into a cocktail glass. Flamed orange peel garnish.

    Origin: Scott Diaz

    ComplicatedExpensiveFive-star cocktailsHerbaceousHighbrowPotentSweet

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    Lunatics in the Garden
    • 1 oz Blue Coat gin
    • ¾ oz green Chartreuse
    • ¾ oz maraschino
    • ¼ tsp absinthe
    • 1 oz lime juice
    • 1 oz egg white

    Dry shake fiercely to emulsify the egg white. Add ice, shake again, and double-strain into a cocktail glass.

    ExpensiveFive-star cocktailsGreenHerbaceousHighbrowMeringue-y

    Turf Cocktail
    • 2 oz gin
    • ¾ oz dry vermouth
    • ¼ oz maraschino
    • ¼ tsp absinthe
    • 1 dash orange bitters

    Stir with cracked ice and strain into a cocktail glass. Lemon peel garnish.

    All booze and bittersAntiqueDryFive-star cocktailsHighbrowMartinis and their likePreprandialThe 16 Greatest Cocktails in Creation

    • 1 oz dry gin
    • 1 oz sake
    • ½ oz Mata Hari absinthe
    • ½ oz maraschino
    • ½ oz lime juice
    • 1 drop Swedish bitters

    Shake the first five ingredients and strain into a cocktail glass. Garnish with the drop of Swedish bitters.

    DryExpensiveHerbaceousMartinis and their likeMy originalsPotentPreprandialTartWine

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