Shake and strain into a rocks glass containing a few ice cubes.

• 2 ½ oz Bulleit bourbon
• ½ oz sweet vermouth
• ¼ oz absinthe
• 1 oz pineapple juice
• 1 dash Peychaud's bitters
• 1 dash Fee Brothers Whiskey Barrel Aged bitters (or substitute Angostura bitters)

Shake and strain into a cocktail glass.

• 1 oz Rittenhouse rye
• 1 oz absinthe
• 1 oz sweet vermouth
• 1 dash Angostura bitters

Stir with cracked ice and strain into a cocktail glass.

• 2 oz rye
• ½ oz absinthe
• ½ oz sweet vermouth
• ¼ oz maraschino

Stir and strain into a cocktail glass.