Shake and strain into a cocktail glass.

• 2 oz gin
• 1 tsp Grand Marnier
• ½ oz lemon juice
• 1 tsp simple syrup
• 1 oz fizz water

Shake all but the fizz water and strain into a cocktail glass. Top with the fizz water and twist a lemon peel over the top.

• 1 ½ oz blended Scotch
• ¾ oz lemon juice
• ½ oz simple syrup
• 2 dashes Angostura bitters

Shake and strain into a cocktail glass.

• 1 ½ oz blended Scotch
• ½ tsp absinthe
• ¾ oz lemon juice
• ⅓ oz simple syrup
• 1 egg white
• fizz water

Dry shake all but the fizz water to emulsify the egg white, add ice, and shake again. Strain into an ice-filled highball glass and fill with fizz water.