Bitter in Brazil

    Rinse a rocks glass with the Fernet-Branca and dump the excess. Stir the other ingredients and strain into the glass. Lemon peel garnish. This drink smells like raisins.

    Origin: Citizen, Worcester, MA

    BitterExpensiveFive-star cocktailsSweet

    Similar cocktails:

    Root of All Evil
    • 2 oz bourbon
    • ¾ oz Grand Marnier
    • ½ oz Fernet-Branca
    • ½ oz maraschino
    • 2 dashes orange bitters

    Stir and strain into a cocktail glass. Orange peel garnish.

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    Batida Rosa
    • 2 oz cachaça
    • 1 oz pineapple juice
    • 1 oz lemon juice
    • ¾ oz grenadine
    • ¼ oz simple syrup
    • 3 oz fizz water

    Shake all but the fizz water and strain into an ice-filled highball glass. Top with the fizz water and garnish with pineapple.

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    Brazil 66
    • 1 ½ oz cachaça
    • ½ oz Cointreau
    • ½ oz orange juice
    • ⅓ oz simple syrup
    • 1 lime, cut into wedges

    Muddle the lime wedges and syrup in a rocks glass and then transfer to a cocktail shaker. Top with ice and add the rest of the ingredients. Shake and pour the drink, including the ice, back into the original glass.

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