Rinse a rocks glass with the Fernet-Branca and dump the excess. Stir the other ingredients and strain into the glass. Lemon peel garnish. This drink smells like raisins.

Origin: Citizen, Worcester, MA

• 2 oz bourbon
• ¾ oz Grand Marnier
• ½ oz Fernet-Branca
• ½ oz maraschino
• 2 dashes orange bitters

Stir and strain into a cocktail glass. Orange peel garnish.

• 2 oz cachaça
• 1 oz pineapple juice
• 1 oz lemon juice
• ¾ oz grenadine
• ¼ oz simple syrup
• 3 oz fizz water

Shake all but the fizz water and strain into an ice-filled highball glass. Top with the fizz water and garnish with pineapple.

• 1 ½ oz cachaça
• ½ oz Cointreau
• ½ oz orange juice
• ⅓ oz simple syrup
• 1 lime, cut into wedges

Muddle the lime wedges and syrup in a rocks glass and then transfer to a cocktail shaker. Top with ice and add the rest of the ingredients. Shake and pour the drink, including the ice, back into the original glass.