Shake and strain into an ice-filled highball glass. Lemon wedge garnish.

• 2 oz gin
• ½ oz crème de mure
• ½ oz lemon juice
• ¼ oz simple syrup

Pour the gin, lemon juice, and simple syrup in a rocks glass filled with crushed ice. Stir. Lace with the crème de mure.

• ¾ oz gin
• ¾ oz sloe gin
• ⅓ oz crème de mure
• ¾ oz grapefruit juice
• ⅓ oz lemon juice
• ½ tsp simple syrup
• Shake and strain into a cocktail glass.

Dick Bradsell

• 1 ½ oz Bacardi light rum
• 1 oz lemon juice
• ½ oz simple syrup
• ¾ tsp grenadine

Shake and strain into a cocktail glass. Flame a lemon peel over the top and drop it in.