Brain Dead

    Stir and strain into a rocks glass.

    All booze and bittersExpensiveHerbaceousPotentPreprandialSimple

    Similar cocktails:

    ’75 Cocktail
    • 2 oz Calvados
    • 1 oz gin
    • ½ tsp Lucid absinthe
    • 1 tsp grenadine

    Shake and strain into a cocktail glass.

    HerbaceousPotent

    Absinthe Cooler
    • 2 oz absinthe
    • 1 oz St-Germain
    • 1 oz lime juice
    • 1 oz ginger ale
    • ½ oz simple syrup
    • 4 fresh basil leaves
    • 5 grapes

    Muddle the basil leaves with the simple syrup in a rocks glass. Fill with ice. Add the absinthe, St-Germain, and lime juice. Top with ginger ale and garnish with the grapes.

    ComplicatedCoolers, collinses, highballs, fizzes, and swizzlesExpensiveFruityHerbaceousHot outsidePotentSweet

    Absinthe Drip
    • 1 oz absinthe
    • 2-3 oz ice-cold water
    • 1 sugar cube

    Pour the absinthe into an absinthe glass or small cocktail glass. Place the sugar cube on an absinthe spoon and set the spoon over the glass. Slowly drip the water onto the sugar cube until it's completely dissolved into the glass.

    AntiqueExpensiveHerbaceousParisPreprandialStandards

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