Stir and strain into a rocks glass.

• 2 oz Calvados
• 1 oz gin
• ½ tsp Lucid absinthe
• 1 tsp grenadine

Shake and strain into a cocktail glass.

• 2 oz absinthe
• 1 oz St-Germain
• 1 oz lime juice
• 1 oz ginger ale
• ½ oz simple syrup
• 4 fresh basil leaves
• 5 grapes

Muddle the basil leaves with the simple syrup in a rocks glass. Fill with ice. Add the absinthe, St-Germain, and lime juice. Top with ginger ale and garnish with the grapes.

• 1 oz absinthe
• 2-3 oz ice-cold water
• 1 sugar cube

Pour the absinthe into an absinthe glass or small cocktail glass. Place the sugar cube on an absinthe spoon and set the spoon over the glass. Slowly drip the water onto the sugar cube until it's completely dissolved into the glass.