Shake the first three ingredients and strain into a champagne flute. Top with brut.

Origin: Joseph Brooke, The Edison, Los Angeles

• 1 oz gin
• 1 oz St-Germain
• 1 oz grapefruit juice
• 1 dash Tabasco sauce
• 2 oz ginger beer

Shake the first four ingredients and strain into a crushed ice-filled rocks glass. Top with the ginger beer.

• 1 ½ oz gin
• ½ oz St-Germain
• 1 ½ oz grapefruit juice
• ½ oz cranberry juice
• ¼ tsp lime juice

Build in an ice-filled rocks glass. Lime wedge garnish.

• 1 oz Beefeater gin
• 1 oz Tanqueray gin
• 1 oz Old Tom gin
• ¾ oz St-Germain
• ¾ oz grapefruit juice
• ¾ oz lime juice
• ½ oz Fee Brothers grenadine
• ¼ oz ginger syrup
• 1 dash Angostura bitters

Shake and strain into a large cocktail glass. Lime wheel and cherry garnish.