Muddle the lime eighths and sugar in a rocks glass. Fill the glass with crushed ice, pour in the cachaça, and stir.

• 1 ½ oz cachaça
• ½ oz Cointreau
• ½ oz orange juice
• ⅓ oz simple syrup
• 1 lime, cut into wedges

Muddle the lime wedges and syrup in a rocks glass and then transfer to a cocktail shaker. Top with ice and add the rest of the ingredients. Shake and pour the drink, including the ice, back into the original glass.

• 2 oz vodka
• ½ lime, quartered
• 1 tsp brown sugar

Pour the vodka and sugar into a cocktail shaker and stir (or swirl) until the sugar is dissolved. Add the lime and muddle well. Fill a rocks glass ¾ full of crushed ice and then dump the ice into the shaker. Shake and pour everything back into the rocks glass.

• 2 oz cachaça
• 1 oz pineapple juice
• 1 oz lemon juice
• ¾ oz grenadine
• ¼ oz simple syrup
• 3 oz fizz water

Shake all but the fizz water and strain into an ice-filled highball glass. Top with the fizz water and garnish with pineapple.