Shake frantically to emulsify the egg and strain into a cocktail glass. Garnish with a pinch of freshly grated nutmeg.

Origin: Though it contains no coffee, this classic drink strongly resembles it, hence the name.

• 1 oz Cognac
• ½ oz ruby port
• ½ oz brown crème de cacao
• 1 oz heavy cream
• ¼ oz simple syrup

Shake and strain into a cocktail glass. Dust with a pinch of freshly grated nutmeg.

• 2 oz Cognac
• ½ oz lemon juice
• 1 tsp orgeat
• 1 tsp simple syrup
• 1 egg white
• 7 raspberries

Shake viciously to emulsify the egg white. Double-strain into a cocktail glass.

• 1 oz Cognac or brandy
• 1 oz dark rum
• 4 oz hot milk
• ¼ oz simple syrup
• 1 egg

Separate the egg's white from its yolk and beat them individually. Fold them together and place in a London dock glass. Pour in the simple syrup, Cognac, and dark rum and fill with the milk. Stir well. Garnish with a pinch of freshly grated nutmeg.