Blend and pour into a coupette glass. Lime wheel garnish.

• 2 oz rum
• ½ oz lime juice
• ¼ oz simple syrup
• 1 kiwi, peeled and sliced
• 10 fresh mint leaves

Gently muddle the mint with the syrup in a highball glass. Fill the glass with crushed ice. Muddle the kiwi in a cocktail shaker and add the rum and lime juice. Shake and double- strain into the highball glass. Kiwi slice garnish.

• 2 oz rum
• 1 oz lime juice
• ½ oz simple syrup
• 3 oz fizz water
• 10 fresh mint leaves

Gently muddle the mint, simple syrup, and lime juice in a highball glass. Fill the glass with ice, pour in the rum, and stir. Pour in the fizz water and garnish with a mint sprig.

• 2 ½ oz rum
• 1 oz lime juice
• 1 tsp simple syrup

Pour into a rocks glass, stir, and fill the glass with ice. Lime wedge garnish.