Egg Nog
★★★★★
Dry shake the egg furiously to emulsify. Add the other ingredients and dry shake again, furiously. Chill. Serve in a rocks glass with a dusting of freshly grated nutmeg.
Origin: Jeffrey Morgenthaler
AntiqueBreakfastCheap (potentially)Cold outsideComplicatedCreamyFive-star cocktailsHanukkah, Christmas, Kwanzaa, and New Year’s EveMeringue-yNite nitePostprandialSweet
Similar cocktails:
Tom and Jerry
★★★★★
- 1 oz Cognac or brandy
- 1 oz dark rum
- 4 oz hot milk
- ¼ oz simple syrup
- 1 egg
Separate the egg's white from its yolk and beat them individually. Fold them together and place in a London dock glass. Pour in the simple syrup, Cognac, and dark rum and fill with the milk. Stir well. Garnish with a pinch of freshly grated nutmeg.
AntiqueCold outsideComplicatedCreamyHanukkah, Christmas, Kwanzaa, and New Year’s EveMeringue-yNamesNite nite
Brandy Alexander
★★★★★
- 1 oz brandy
- 1 oz brown créme de cacao
- 1 oz heavy cream
- ½ oz Frangelico
Shake and strain into a cocktail glass. Garnish with a pinch of coco powder.
CreamyDessertGentleHanukkah, Christmas, Kwanzaa, and New Year’s EveMad menNite nitePostprandialProhibition era and vintageStandardsSweet
Coffee Nudge
★★★★★
- 1 oz brandy
- ½ oz brown crème de cacao
- ½ oz Kahlúa
- hot coffee
- heavy whipping cream
Pour the first three ingredients into a London dock glass. Fill with coffee and top with whipped cream.
Cheap (potentially)CoffeeCold outsideCreamyGentleHanukkah, Christmas, Kwanzaa, and New Year’s EvePostprandial
