Stir and strain into a cocktail glass. Flamed orange peel garnish.

• 1 oz Averna
• 1 oz Campari
• ½ oz Punt e Mes
• ½ oz Martini & Rossi sweet vermouth

Stir and strain into a cocktail glass. Flamed orange peel garnish.

• 1 ½ oz Beefeater gin
• ½ oz Campari
• ½ oz Punt e Mes
• ½ oz Martini & Rossi sweet vermouth
• 2 dashes orange bitters

Stir and strain into a rocks glass. Orange slice garnish.

• 1 oz Campari
• 1 oz Fernet-Branca
• ½ oz gin
• ½ oz sweet vermouth
• ½ oz dry vermouth
• 2 dashes orange bitters

Stir and strain into a cocktail glass. Orange slice garnish.