Shake and strain into a crushed-ice filled highball glass.

• ¾ oz light rum
• ¾ oz vodka
• ¾ oz blue curaçao
• 3 oz pineapple juice
• 1 oz coconut cream

Shake violently and strain into a tiki mug or coupette glass. Maraschino cherry and parasol garnishes.

• 1 oz dark rum
• 1 oz light rum
• ½ oz vodka
• ½ oz créme de banane
• ½ oz pineapple juice
• ½ oz coconut cream
• ¼ oz simple syrup

Shake and strain into a coupette glass into which please also place a little paper umbrella.

• 1 oz light rum
• 1 oz dark rum
• ½ oz Galliano
• 1 ½ oz pineapple juice
• 1 ½ oz orange juice
• ¾ oz lime juice
• 1 oz passion fruit syrup
• ½ oz simple syrup
• 1 dash Angostura bitters

Shake and strain into an ice-filled hurricane glass. Garnish with cherries and tropical fruit.