Shake and strain into a cocktail glass.

• ¾ oz Rittenhouse rye
• ¾ oz Bénédictine
• ¾ oz yellow Chartreuse
• ¾ oz lemon juice

Shake and strain into a cocktail glass. Lemon peel garnish.

• ¾ oz Old Monk rum
• ¾ oz Rittenhouse rye
• ½ oz Bénédictine
• 1 oz Punt e Mes
• 2 dashes Whiskey Barrel Aged or Xocolatl Mole bitters

Stir and strain into a cocktail glass. Twist an orange peel over the top.

• ¾ oz rye
• ¾ oz yellow Chartreuse
• ¾ oz Bénédictine
• ½ whole beaten egg
• ¼ tsp simple syrup

Shake fearsomely and strain into a cocktail glass. Garnish with pinches of freshly grated cinnamon and nutmeg.