Le Quebecois

    Stir and strain into a rocks glass. Flamed orange peel garnish.

    Origin: Kai Gagnon, Bergamot, Somerville, MA

    All booze and bittersManhattan’s progenyPreprandial

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    • ½ oz Punt e Mes
    • ¼ oz maraschino
    • 1 dash Angostura bitters
    • 1 dash orange bitters

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    • ¾ oz dry vermouth
    • ¼ oz maraschino
    • ¼ tsp absinthe
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    Scofflaw
    • 1 ½ oz rye
    • 1 oz dry vermouth
    • ¾ oz lemon juice
    • ¾ oz grenadine
    • 2 dashes orange bitters

    Shake and strain into a cocktail glass.

    Cheap (potentially)PreprandialProhibition era and vintage

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