Stir with ice and strain into a cocktail glass. Lemon peel garnish.

Origin: Widely believed to be the predecessor of the Martini, the Martinez was likely created at the Occidental Hotel in San Francisco around 1880.

• 2 oz rye
• ½ oz Punt e Mes
• ¼ oz maraschino
• 1 dash Angostura bitters
• 1 dash orange bitters

Stir and strain into a cocktail glass.

• 1 oz Dolin sweet vermouth (or Punt e Mes)
• ½ oz Angostura bitters
• ½ oz Regan's orange bitters
• ½ oz Peychaud's bitters
• ½ oz Del Maguey Vida mezcal
• ½ oz simple syrup

Stir and strain into an ice-filled rocks glass. Lemon and orange peel garnishes.

• 2 oz Old Tom gin
• ¼ tsp maraschino
• ¼ tsp lemon juice
• 2 dashes orange bitters

Shake and strain into a cocktail glass.