Blend and pour into a coupette glass. Flamed lemon peel garnish.

Origin: Dale DeGroff

• 1 oz Midori
• 1 oz citrus vodka
• ¾ oz triple sec
• 1 ½ oz lime juice
• 1 oz lemon juice
• 1 tsp simple syrup
• lemon-lime soda

Pour the first six ingredients into an ice-filled highball glass. Top with lemon-lime soda. Lime wheel garnish.

• 1 ½ oz citrus vodka
• ½ oz triple sec
• ⅓ oz simple syrup
• ¾ oz lemon juice

Rim a martini glass with sugar. Shake and strain into the glass. Lemon wedge garnish.

• 2 oz citrus vodka
• 1 oz lemon juice
• ⅓ oz simple syrup
• ¼ pear

Muddle all the ingredients in a cocktail shaker until smooth. Shake with cracked ice and strain into a cocktail glass. Thin pear slice garnish.