Layer in a pousse café glass. Ignite the rum and allow it to burn for about 10 seconds. Extinguish the flame and toss back the drink. WARNING: the rim of the glass will be hot.

• ½ oz amaretto
• ½ oz Baileys
• ½ oz Kahlúa
• ½ oz light rum
• 2 oz heavy cream
• ½ cup ice

Blend and pour into a hurricane or rocks glass.

• 1 oz amaretto
• 1 oz Baileys
• 1 oz Cointreau

Stir and strain into a cocktail glass.

• 1 ½ oz Kahlúa
• 1 oz amaretto
• 1 ½ oz heavy cream

Build in an ice-filled rocks glass.