Shake and strain into a cocktail glass. Thin lime wheel garnish.

• 1 ½ oz añejo rum
• 1 oz honey syrup
• ¾ oz lime juice
• 1 oz prosecco or brut Champagne
• 2 dashes Angostura bitters

Shake the rum, honey syrup, and lime juice and strain into a cocktail glass. Top with the prosecco and float the bitters. Fresh mint leaf garnish.

• 1 ½ oz añejo rum
• ½ oz orange curaçao
• 2 oz ginger beer
• ¼ oz lime juice
• 2 dashes Angostura bitters

Build in an ice-filled highball glass. Lime wedge garnish.

• 1 oz Beefeater gin
• 1 oz Tanqueray gin
• 1 oz Old Tom gin
• ¾ oz St-Germain
• ¾ oz grapefruit juice
• ¾ oz lime juice
• ½ oz Fee Brothers grenadine
• ¼ oz ginger syrup
• 1 dash Angostura bitters

Shake and strain into a large cocktail glass. Lime wheel and cherry garnish.