Shake and strain into a cocktail glass.

Origin: Dan Chadwick

• 2 oz brandy
• 1 tsp Cointreau
• 1 tsp maraschino
• ½ tsp simple syrup
• ⅓ oz lemon juice
• 2 dashes Peychaud's bitters
• lemon peel

Stir with cracked ice and strain into small wine glass that has been lined with the thin- pared peel of half a lemon and rimmed with sugar.

• ¾ oz Rittenhouse bonded rye
• ¾ oz Laird's bonded applejack
• ½ oz Domaine de Canton
• ½ oz pear brandy
• ¾ oz lemon juice
• 1 dash orange bitters

Shake and strain into a cocktail glass. Lemon peel garnish.

• 2 oz riesling
• 1 oz Clear Creek pear brandy
• ½ oz Cointreau
• ¼ oz honey syrup
• 1 dash Peychaud's bitters

Shake and strain into a cocktail glass.