Singapore Sling

    Shake all but the fizz water and strain into a highball glass. Top with fizz water.

    ComplicatedExpensiveProhibition era and vintagePunchySingaporeStandardsSweetTiki time

    Similar cocktails:

    • 1 ½ oz London dry gin
    • 1 oz Pernod absinthe
    • ¾ oz ginger syrup
    • ½ oz lime juice
    • 1 dash Angostura bitters
    • 5 seedless green grapes
    • fizz water

    Muddle the grapes with the absinthe and bitters in a cocktail shaker. Add the gin, ginger syrup, lime juice, and ice. Shake and double-strain into an ice-filled highball glass. Top with fizz water and garnish with grapes.

    ComplicatedCoolers, collinses, highballs, fizzes, and swizzlesExpensiveFive-star cocktailsFizzyFruityHighbrowHot outsidePotentSweet

    The Winchester
    • 1 oz Beefeater gin
    • 1 oz Tanqueray gin
    • 1 oz Old Tom gin
    • ¾ oz St-Germain
    • ¾ oz grapefruit juice
    • ¾ oz lime juice
    • ½ oz Fee Brothers grenadine
    • ¼ oz ginger syrup
    • 1 dash Angostura bitters

    Shake and strain into a large cocktail glass. Lime wheel and cherry garnish.

    ComplicatedExpensiveHot outsidePotentSweetTart

    City Rickey
    • 1 ½ oz gin
    • 1 oz Cointreau
    • 2 oz cranberry juice
    • ½ oz lime juice
    • 2 oz fizz water

    Pour everything but the fizz water into an ice- filled highball glass and stir. Top with the fizz water and garnish with a lime wheel.

    Coolers, collinses, highballs, fizzes, and swizzlesExpensiveFizzyHot outsideRedUrban

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