Shake all but the fizz water and strain into a highball glass. Top with fizz water.

• 1 ½ oz London dry gin
• 1 oz Pernod absinthe
• ¾ oz ginger syrup
• ½ oz lime juice
• 1 dash Angostura bitters
• 5 seedless green grapes
• fizz water

Muddle the grapes with the absinthe and bitters in a cocktail shaker. Add the gin, ginger syrup, lime juice, and ice. Shake and double-strain into an ice-filled highball glass. Top with fizz water and garnish with grapes.

• 1 oz Beefeater gin
• 1 oz Tanqueray gin
• 1 oz Old Tom gin
• ¾ oz St-Germain
• ¾ oz grapefruit juice
• ¾ oz lime juice
• ½ oz Fee Brothers grenadine
• ¼ oz ginger syrup
• 1 dash Angostura bitters

Shake and strain into a large cocktail glass. Lime wheel and cherry garnish.

• 1 ½ oz gin
• 1 oz Cointreau
• 2 oz cranberry juice
• ½ oz lime juice
• 2 oz fizz water

Pour everything but the fizz water into an ice- filled highball glass and stir. Top with the fizz water and garnish with a lime wheel.