Shake the first four ingredients and strain into ice-filled highball glass. Top with fizz water. Cherry garnish.

• ¾ oz gin
• ¾ oz sloe gin
• ⅓ oz crème de mure
• ¾ oz grapefruit juice
• ⅓ oz lemon juice
• ½ tsp simple syrup
• Shake and strain into a cocktail glass.

Dick Bradsell

• 2 oz gin
• 1 tsp Grand Marnier
• ½ oz lemon juice
• 1 tsp simple syrup
• 1 oz fizz water

Shake all but the fizz water and strain into a cocktail glass. Top with the fizz water and twist a lemon peel over the top.

• 2 oz gin
• 1 oz heavy cream
• ½ oz lemon juice
• ½ oz lime juice
• ⅓ oz simple syrup
• 1 egg white
• 3 drops orange flower water
• fizz water

Shake all but the fizz water furiously for at least one minute to emulsify the egg white. Strain into an ice-filled highball glass and top with fizz water.