Shake and strain into a rocks glass. Maraschino cherry garnish.

• 1 oz gin
• 1 oz apricot liqueur
• 1 oz dry vermouth
• ¼ oz lemon juice

Shake and strain into a cocktail glass. Lemon peel garnish.

• 1 ½ oz gin
• ¾ oz apricot liqueur
• ¾ oz dry vermouth
• 1 tsp grenadine
• ¼ tsp lemon juice

Shake and strain into a cocktail glass. Cherry garnish.

• 1 oz Boulard Calvados
• 1 oz Broker's gin
• ½ oz Marie Brizard Apry
• ½ oz Punt e Mes
• ¼ oz lemon juice
• 14 drops Angostura bitters
• 6 fresh mint leaves

Stir and strain into an ice-filled rocks glass. Twist an orange peel over the top and drop it in.