Build in an ice-filled highball glass. Lime wedge garnish.

• 1 ½ oz Laird's bonded applejack
• ¾ oz Buffalo Trace bourbon
• ¼ oz Laphroaig Scotch
• 1 tsp simple syrup

Stir and strain into a rocks glass that contains a few ice cubes.

• 1 ½ oz dark rum
• ½ oz applejack
• ⅓ oz lime cordial
• ¼ oz simple syrup
• 2 oz fizz water

Shake all but the fizz water and strain into an ice-filled highball glass. Top with the fizz water and garnish with a lemon wedge.

• 1 ½ oz bourbon
• ½ oz Marie Brizard peach liqueur
• ½ oz orange juice
• ½ oz cranberry juice
• ¼ oz lemon juice
• 1 tsp simple syrup

Shake and strain into a cocktail glass. Flamed orange peel garnish.