Build in a highball glass (except for the ¼ oz of bitters), add ice, and stir. Float the ¼ oz of bitters.

Origin: Yanni Kehagiaras, Nopa, San Francisco

• 1 ½ oz Jamaican dark rum
• ¾ oz light rum
• ½ oz Cointreau
• ½ oz Velvet falernum
• ⅛ tsp absinthe
• ½ oz lime juice
• 1 dash Angostura bitters

Shake and strain into a crushed ice-filled rocks glass. Cherry garnish.

• 2 oz light rum
• 1 oz lime juice
• 1 oz grapefruit juice
• ⅓ oz simple syrup
• 1 dash Angostura bitters

Shake and strain into a cocktail glass.

• 2 oz Cruzan Black Strap rum
• ¼ oz falernum
• ¼ oz lime juice
• 2 dashes Angostura bitters

Build in a small ice-filled rocks glass and stir.