Stir and strain into an ice-filled rocks glass. Lemon peel garnish.

Origin: Brian Miller, Death & Co., New York

• 1 oz rye
• 1 oz Cognac
• 1 oz sweet vermouth
• 2 dashes Angostura bitters

Stir and strain into a cocktail glass. Twist a lemon peel over the top and drop it in.

• ¾ oz Cognac
• ¾ oz rye
• ¾ oz sweet vermouth
• ¼ oz Bénédictine
• 1 dash Peychaud’s bitters
• 1 dash Angostura bitters

Stir and strain into an ice-filled rocks glass. Lemon peel garnish.

• 1 ½ oz Cognac
• ½ oz green Chartreuse
• ¼ oz lemon juice
• ½ tsp simple syrup
• 2 dashes Angostura bitters

Shake and strain into a cocktail glass.