31 Flavors

    Shake and strain into a cocktail glass. Lemon peel garnish.

    Origin: Absinthe, San Francisco

    ComplicatedGentleHot outsidePunchy

    Similar cocktails:

    • 2 oz gin
    • ¾ oz Amer Picon or Torani Amer
    • ½ oz maraschino
    • ¼ oz Cointreau
    • 1 dash orange bitters

    Stir and strain into a cocktail glass. Flamed orange peel garnish.

    All booze and bittersMartinis and their likePotentPreprandial

    Dark and Orangy
    • 2 oz dark rum
    • 1 oz Cointreau
    • ½ oz Domaine de Canton
    • ½ oz lemon juice
    • 3 dashes Angostura orange bitters

    Shake and strain into an ice-filled rocks glass. Lemon peel garnish.

    Hot outsidePotentRocks

    Golden Gate Swizzle
    • 1 ½ oz Fernet-Branca
    • ¼ oz Velvet falernum
    • 1 oz lemon juice
    • 1 oz orgeat
    • ¼ oz Angostura orange bitters
    • 4 dashes Angostura bitters

    Build in a crushed ice-filled highball glass. Swizzle until frost forms on the glass. Garnish with a large mint sprig and an orange wedge. Serve with a swizzle stick.

    BitterComplicatedCoolers, collinses, highballs, fizzes, and swizzlesFive-star cocktailsHerbaceousHot outsideMintyTart

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