Stir and strain into a cocktail glass. Flamed orange peel garnish.

Origin: Chuck Taggart

• 1 ½ oz rye
• ½ oz sweet vermouth
• ¼ oz Amer Picon or Torani Amer
• 2 dashes orange bitters

Stir and strain into a cocktail glass. Twist a lemon peel over the top, rub it around the rim, and drop it in.

• ¾ oz gin
• ¼ oz Pimm's No. 1
• ¼ oz Velvet falernum
• ¼ oz Cointreau
• ¼ oz grapefruit juice
• ¼ oz cranberry juice
• ¼ oz lemon juice
• 1 dash orange bitters
• 1 dash peach bitters

Shake and strain into a cocktail glass. Lemon peel garnish.

• 2 oz gin
• ½ oz Dubonnet rouge
• ¼ oz maraschino
• 1 dash orange bitters

Stir and strain into a cocktail glass. Lemon peel garnish.