Rinse a rocks glass with the Campari and dump the excess. Add ice and the remaining ingredients. Orange peel garnish.

Origin: Maks Pazuniak

• 2 oz applejack
• 2 oz apricot liqueur
• ½ tsp Angostura bitters
• 8 oz whole milk
• 1 oz simple syrup
• 1 egg white, beaten stiff

Combine in a cocktail shaker and whisk to blend. Chill. Pour into a highball glass and dust with a pinch of freshly grated nutmeg.

• 1 ½ oz Wild Turkey rye
• 1 oz Lillet blanc
• ½ oz Laird’s applejack
• ¼ oz green Chartreuse
• 2 dashes Angostura bitters

Stir and strain into a cocktail glass. Orange peel garnish.

• 1 oz rye
• 1 oz applejack
• 1 oz sweet vermouth
• ¼ oz Bénédictine
• 1 dash Angostura bitters
• 1 dash Peychaud's bitters

Stir and strain into a cocktail glass. Lemon and orange peel garnishes.