Combine in a cocktail shaker and whisk to blend. Chill. Pour into a highball glass and dust with a pinch of freshly grated nutmeg.

• 1 ½ oz rye
• 1 oz apricot liqueur
• ½ oz Averna
• ½ oz Angostura bitters
• ¼ oz Laird's applejack
• ¼ oz Campari

Rinse a rocks glass with the Campari and dump the excess. Add ice and the remaining ingredients. Orange peel garnish.

• 2 oz Rittenhouse bonded rye
• ½ oz Angostura bitters
• ½ oz espresso
• ½ oz simple syrup
• 1 whole egg

Dry shake, add ice, shake again, and strain into a rocks glass. Garnish with a small pinch of finely ground coffee.

• 3 oz pisco
• 1 oz lemon juice
• ½ oz simple syrup
• 1 egg white
• 2 dashes Angostura bitters

Shake the first four ingredients ferociously to emulsify the egg white and strain into a cocktail glass. Garnish with the Angostura bitters.