Place the bitters-soaked sugar cube in a white wine glass. Add a few ice cubes and the Dubonnet. Top with brut and garnish with a lemon peel.

    ChampagneCheap (potentially)FizzyGentlePreprandialProhibition era and vintageRedWine

    Similar cocktails:

    Champagne Classic
    • ¾ oz brandy
    • 1 sugar cube
    • 3 drops Angostura bitters
    • brut Champagne

    Drip the bitters onto the sugar cube and place it in a champagne flute. Add the brandy and fill with brut. Orange peel garnish.

    AntiqueChampagneCheap (potentially)DryFizzyPreprandial

    Air Mail
    • 1 ½ oz añejo rum
    • 1 oz honey syrup
    • ¾ oz lime juice
    • 1 oz prosecco or brut Champagne
    • 2 dashes Angostura bitters

    Shake the rum, honey syrup, and lime juice and strain into a cocktail glass. Top with the prosecco and float the bitters. Fresh mint leaf garnish.

    ChampagneFive-star cocktailsFizzySweetTart

    Saratoga No. 2
    • 1 ½ oz Cognac
    • ¼ oz maraschino
    • 4 1-inch square cubes of pineapple
    • 2 strawberries
    • ¼ oz simple syrup
    • 3 dashes Angostura bitters
    • brut Champagne

    Muddle the fruit with the maraschino, bitters, and syrup in a cocktail shaker. Add the Cognac and ice, and shake. Double-strain into an ice-filled highball glass and top with brut. Lemon peel garnish.

    ChampagneComplicatedCoolers, collinses, highballs, fizzes, and swizzlesFizzyFruityHot outside

    ▲ Scroll to top