Saratoga No. 2

    Muddle the fruit with the maraschino, bitters, and syrup in a cocktail shaker. Add the Cognac and ice, and shake. Double-strain into an ice-filled highball glass and top with brut. Lemon peel garnish.

    ChampagneComplicatedCoolers, collinses, highballs, fizzes, and swizzlesFizzyFruityHot outside

    Similar cocktails:

    Champs-Elysées
    • 1 ½ oz Cognac
    • ½ oz green Chartreuse
    • ¼ oz lemon juice
    • ½ tsp simple syrup
    • 2 dashes Angostura bitters

    Shake and strain into a cocktail glass.

    ExpensiveHighbrowProhibition era and vintageUrban

    The Conference
    • ½ oz rye
    • ½ oz bourbon
    • ½ oz Cognac
    • ½ oz Calvados
    • ¼ oz simple syrup
    • 2 dashes Angostura bitters
    • 1 dash Xocolatl Mole bitters

    Stir and strain into an ice-filled rocks glass. Lemon peel garnish.

    ComplicatedExpensiveRocks

    Ritz
    • 1 oz Cognac
    • ½ oz Cointreau
    • ¼ oz maraschino
    • ¼ oz lemon juice
    • brut Champagne

    Stir the first four ingredients and strain into a martini glass. Top with brut. Flamed orange peel garnish.

    ChampagneExpensiveFizzyHighbrowUrban

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