Saratoga No. 2
★★★★★
Muddle the fruit with the maraschino, bitters, and syrup in a cocktail shaker. Add the Cognac and ice, and shake. Double-strain into an ice-filled highball glass and top with brut. Lemon peel garnish.
ChampagneComplicatedCoolers, collinses, highballs, fizzes, and swizzlesFizzyFruityHot outside
Similar cocktails:
Champs-Elysées
★★★★★
- 1 ½ oz Cognac
- ½ oz green Chartreuse
- ¼ oz lemon juice
- ½ tsp simple syrup
- 2 dashes Angostura bitters
Shake and strain into a cocktail glass.
ExpensiveHighbrowProhibition era and vintageUrban
The Conference
★★★★★
- ½ oz rye
- ½ oz bourbon
- ½ oz Cognac
- ½ oz Calvados
- ¼ oz simple syrup
- 2 dashes Angostura bitters
- 1 dash Xocolatl Mole bitters
Stir and strain into an ice-filled rocks glass. Lemon peel garnish.
ComplicatedExpensiveRocks
Ritz
★★★★★
- 1 oz Cognac
- ½ oz Cointreau
- ¼ oz maraschino
- ¼ oz lemon juice
- brut Champagne
Stir the first four ingredients and strain into a martini glass. Top with brut. Flamed orange peel garnish.
ChampagneExpensiveFizzyHighbrowUrban