Shake and strain into a cocktail glass.

Origin: John Kinder, MK, Chicago

• 1 oz reposado tequila
• 1 oz St-Germain
• ½ oz mezcal
• ½ oz Punt e Mes
• ½ oz lime juice

Shake and strain into a cocktail glass.

• 1 ¼ oz Spanish brandy
• 1 oz 100% agave reposado tequila
• 1 oz Cointreau
• ½ oz lemon juice
• ½ oz lime juice

Rim a cocktail glass (using lemon juice) with a 2:1 mixture of large-grain sugar (Sugar In The Raw, e.g.) and margarita salt, then chill the glass in the freezer. Shake and strain into the glass.

• 1 ½ oz brandy
• ½ oz Bénédictine
• ½ oz Cointreau
• ¾ oz lemon juice

Shake and strain into a cocktail glass. Flamed orange peel garnish.