Between the Sheets

    Shake and strain into a cocktail glass. Flamed orange peel garnish.

    ExpensivePostprandialPotentProhibition era and vintage

    Similar cocktails:

    • 1 oz VSOP Cognac
    • 1 oz Bénédictine
    • 1 oz Cointreau
    • 2 oz brut Champagne

    Stir the first three ingredients and strain into a cocktail glass. Top with the brut.

    All booze and bittersChampagneExpensiveFizzyHighbrowPostprandialPotentProhibition era and vintage

    • 1 oz applejack
    • 1 oz brandy
    • ¼ oz Cointreau
    • 1 oz lemon juice
    • brut Champagne

    Shake the first four ingredients and strain into a champagne flute. Top with brut. Lemon peel garnish.

    BreakfastChampagneFizzyProhibition era and vintageSouthernTart

    Brandy Crusta
    • 2 oz brandy
    • 1 tsp Cointreau
    • 1 tsp maraschino
    • ½ tsp simple syrup
    • ⅓ oz lemon juice
    • 2 dashes Peychaud's bitters
    • lemon peel

    Stir with cracked ice and strain into small wine glass that has been lined with the thin- pared peel of half a lemon and rimmed with sugar.

    AntiqueComplicatedNew OrleansPostprandialSouthern

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