Muddle the apple in a cocktail shaker. Pour in the other ingredients, add ice, shake, and double-strain into an ice-filled rocks glass. Apple slice, lemon wheel, and cherry garnishes.

• 1 oz brandy
• 1 oz apricot liqueur
• ½ oz lemon juice
• ½ oz lime juice
• 1 tsp simple syrup
• fizz water

Shake first five ingredients and strain into an ice-filled highball glass. Top with fizz water.

• 2 oz gin
• 1 oz heavy cream
• ½ oz lemon juice
• ½ oz lime juice
• ⅓ oz simple syrup
• 1 egg white
• 3 drops orange flower water
• fizz water

Shake all but the fizz water furiously for at least one minute to emulsify the egg white. Strain into an ice-filled highball glass and top with fizz water.

• ½ Granny Smith apple (peeled, cored, and sliced)
• 2 oz brandy
• ¼ oz apricot liqueur
• ¼ oz triple sec
• ½ oz lime juice

Muddle the apple in a cocktail shaker. Pour in the remaining ingredients, add ice, shake, and double-strain into a cocktail glass. Cherry garnish.