Applejack Collins

    Pour the first four ingredients into an ice-filled highball glass. Top with fizz water and stir gently. Halved lemon wheel garnish.

    Coolers, collinses, highballs, fizzes, and swizzlesFizzyHot outsideTart

    Similar cocktails:

    Apples and Oranges
    • 2 oz Laird's applejack
    • ½ oz St-Germain
    • ¾ oz lemon juice
    • ¼ oz simple syrup
    • 3 dashes Angostura orange bitters

    Shake and pour into a rocks glass. Add additional ice, if necessary.

    Hot outsideRocksSweetTart

    • ¾ oz Rittenhouse bonded rye
    • ¾ oz Laird's bonded applejack
    • ½ oz Domaine de Canton
    • ½ oz pear brandy
    • ¾ oz lemon juice
    • 1 dash orange bitters

    Shake and strain into a cocktail glass. Lemon peel garnish.


    American Trilogy
    • 1 oz Laird's bonded applejack
    • 1 oz rye
    • 1 tsp simple syrup
    • 2 dashes orange bitters

    Combine with ice in a large rocks glass and stir. Twist an orange peel over the top, rub it around the rim, and drop it in.

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