Shake and pour into a rocks glass. Add additional ice, if necessary.

Origin: Violet Hour, Chicago

• 2 oz applejack
• 1 oz lemon juice
• 4 dashes orange bitters
• ½ tsp simple syrup
• fizz water

Pour the first four ingredients into an ice-filled highball glass. Top with fizz water and stir gently. Halved lemon wheel garnish.

• 2 oz Bulleit bourbon
• ¾ oz St-Germain
• ¾ oz grapefruit juice
• ½ oz lemon juice
• 1 tsp simple syrup
• ¼ tsp Regan's orange bitters
• 1 tsp absinthe

Rinse a cocktail glass with the absinthe and dump the excess. Shake the remaining ingredients and strain into the glass.

• ¾ oz Rittenhouse bonded rye
• ¾ oz Laird's bonded applejack
• ½ oz Domaine de Canton
• ½ oz pear brandy
• ¾ oz lemon juice
• 1 dash orange bitters

Shake and strain into a cocktail glass. Lemon peel garnish.