Shake and strain into a cocktail glass.

• 2 oz bourbon
• ½ oz Cointreau
• ½ oz maraschino
• ½ oz lemon juice
• 2 dashes orange bitters

Shake and strain into a cocktail glass. Orange peel garnish.

• 2 oz brandy
• ½ oz maraschino
• ½ oz pineapple juice
• 2 dashes Peychaud's bitters

Shake and strain into a cocktail glass. Garnish with a strawberry and lemon peel.

• 2 oz brandy
• ⅔ oz orange curaçao
• 1 dash orange bitters

Shake with cracked ice and strain into a cocktail glass.