Shake and strain into a cocktail glass. Orange peel garnish.

• 1 ½ oz brandy
• ½ oz maraschino
• ½ oz triple sec
• 1 oz pineapple juice
• 2 dashes orange bitters

Shake and strain into a cocktail glass.

• 2 oz bourbon
• ¾ oz Grand Marnier
• ½ oz Fernet-Branca
• ½ oz maraschino
• 2 dashes orange bitters

Stir and strain into a cocktail glass. Orange peel garnish.

• 2 oz Old Tom gin
• ¼ tsp maraschino
• ¼ tsp lemon juice
• 2 dashes orange bitters

Shake and strain into a cocktail glass.