Shake the first four ingredients and strain into a champagne flute. Top with brut. Lemon peel garnish.

• ¾ oz brandy
• ¾ oz applejack
• ¾ oz triple sec
• ¾ oz lemon juice

Shake and strain into a cocktail glass.

• ½ oz brandy
• ¼ oz grenadine
• ¼ oz lemon juice
• brut Champagne

Shake the first three ingredients and strain into a champagne flute. Fill with brut. Garnish with pomegranate pips.

• 1 ½ oz brandy
• ½ oz Bénédictine
• ½ oz Cointreau
• ¾ oz lemon juice

Shake and strain into a cocktail glass. Flamed orange peel garnish.