Shake and strain into a cocktail glass.

• 1 ½ oz gin
• 1 oz Cointreau
• ¾ oz Campari
• ½ oz lemon juice

Shake and strain into a cocktail glass. Lemon peel garnish.

• 1 ½ oz gin
• ¾ oz Campari
• ½ oz kirschwasser
• ¼ oz lemon juice

Shake and strain into a cocktail glass. Lemon peel garnish.

• 2 oz Tanqueray No. Ten gin
• 1 oz St-Germain
• ½ oz lemon juice
• 4 dashes grapefruit bitters
• 1 dash orange bitters

Shake and strain into a cocktail glass. Orange peel garnish.