Shake and strain into a cocktail glass. Lemon peel garnish.

Origin: Paul Harrington (adapted by Robert Hess)

• 1 ½ oz gin
• ¾ oz St-Germain
• ¾ oz Campari
• ½ oz lemon juice

Shake and strain into a cocktail glass.

• 1 ½ oz gin
• ¾ oz Campari
• ½ oz kirschwasser
• ¼ oz lemon juice

Shake and strain into a cocktail glass. Lemon peel garnish.

• ¾ oz gin
• ¼ oz Pimm's No. 1
• ¼ oz Velvet falernum
• ¼ oz Cointreau
• ¼ oz grapefruit juice
• ¼ oz cranberry juice
• ¼ oz lemon juice
• 1 dash orange bitters
• 1 dash peach bitters

Shake and strain into a cocktail glass. Lemon peel garnish.