Shake and strain into an ice-filled rocks glass. Cherry and orange wedge garnishes.

• ¾ oz bourbon
• 1 oz orange juice
• ½ oz lemon juice
• ⅓ oz simple syrup
• brut Champagne

Shake the first four ingredients and strain into a champagne flute. Top with brut and garnish with a cherry.

• 1 ½ oz bourbon
• ½ oz Marie Brizard peach liqueur
• ½ oz orange juice
• ½ oz cranberry juice
• ¼ oz lemon juice
• 1 tsp simple syrup

Shake and strain into a cocktail glass. Flamed orange peel garnish.

• 2 oz bourbon
• ½ oz lemon juice
• ½ oz orange juice
• 1 egg white
• 1 tsp maple syrup
• 1 dash Angostura bitters

Shake ferociously to emulsify the egg white and strain into a cocktail glass. Cherry garnish.