Shake ferociously to emulsify the egg white and strain into a cocktail glass. Cherry garnish.

• 2 oz bourbon
• 1 oz lemon juice
• ½ oz crème de cassis
• ¼ oz simple syrup
• 1 dash Angostura bitters

Build in an ice-filled rocks glass. Lemon wedge garnish.

• 3 oz pisco
• 1 oz lemon juice
• ½ oz simple syrup
• 1 egg white
• 2 dashes Angostura bitters

Shake the first four ingredients ferociously to emulsify the egg white and strain into a cocktail glass. Garnish with the Angostura bitters.

• 2 oz bourbon
• ¼ oz créme de mure
• ¼ oz orange curaçao
• 2 dashes Angostura bitters
• 2 oz orange juice
• 4 fresh mint leaves

Gently muddle the mint with the two liqueurs in a cocktail shaker. Add the other ingredients and ice, and shake. Strain into a rocks glass. Mint sprig garnish.