Stir and strain into a cocktail glass.

• 1 ½ oz Canadian whisky
• ½ oz dry vermouth
• 1 tsp maraschino
• 1 tsp Amer Picon

Stir and strain into a cocktail glass.

• 2 oz Rittenhouse bonded rye
• 1 oz Amer Picon
• ¼ oz Bénédictine
• ¼ oz maraschino

Stir and strain into a cocktail glass.

• 2 oz rye
• 1 oz dry vermouth
• ¼ oz maraschino
• ¼ oz Cynar

Rinse a cocktail glass with the Cynar and dump the excess. Stir the other ingredients and strain into the glass.