Butter, Lemon, Smoke
★★★★★

    Stir and strain into a cocktail glass.

    Origin: TJ Vytlacil, Blood & Sand, St. Louis

    All booze and bittersExpensiveHighbrowPotentSmoky

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    B&B
    ★★★★★
    • 1 oz Cognac
    • 1 oz Bénédictine

    Build in a brandy snifter.

    All booze and bittersCold outsideExpensiveFive-star cocktailsHanukkah, Christmas, Kwanzaa, and New Year’s EveHighbrowNite nitePostprandialProhibition era and vintageSimpleStandardsUrban
    B2C2
    ★★★★★
    • 1 oz VSOP Cognac
    • 1 oz Bénédictine
    • 1 oz Cointreau
    • 2 oz brut Champagne

    Stir the first three ingredients and strain into a cocktail glass. Top with the brut.

    All booze and bittersChampagneExpensiveFizzyHighbrowPostprandialPotentProhibition era and vintage
    Between the Sheets
    ★★★★★
    • 1 ½ oz brandy
    • ½ oz Bénédictine
    • ½ oz Cointreau
    • ¾ oz lemon juice

    Shake and strain into a cocktail glass. Flamed orange peel garnish.

    ExpensivePostprandialPotentProhibition era and vintage
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