Corn ‘n Oil

    Build in a small ice-filled rocks glass and stir.

    Cheap (potentially)RocksSmoky

    Similar cocktails:

    Deluxebury Swizzle
    • 2 oz Jamaican rum
    • 1 oz falernum
    • 1 oz lime juice
    • 1 dash Angostura bitters
    • 6 drops absinthe
    • 1 oz ginger beer

    Combine all but the ginger beer in a highball glass. Fill the glass with crushed ice and swizzle. Top with the ginger beer and garnish with two dashes of Peychaud's bitters and a mint sprig. Serve with a swizzle stick.

    ComplicatedCoolers, collinses, highballs, fizzes, and swizzlesHot outsideSweetTartTiki time

    Test Pilot
    • 1 ½ oz Jamaican dark rum
    • ¾ oz light rum
    • ½ oz Cointreau
    • ½ oz Velvet falernum
    • ⅛ tsp absinthe
    • ½ oz lime juice
    • 1 dash Angostura bitters

    Shake and strain into a crushed ice-filled rocks glass. Cherry garnish.

    ComplicatedHot outsideProhibition era and vintageTiki time

    The Bitter End
    • 2 oz Flor de Caña Dry 4 light rum
    • ½ oz Velvet falernum
    • 1 oz grapefruit juice
    • ½ oz lime juice
    • 2 dashes Angostura bitters
    • ¼ oz Angostura bitters

    Build in a highball glass (except for the ¼ oz of bitters), add ice, and stir. Float the ¼ oz of bitters.

    BitterCheap (potentially)Coolers, collinses, highballs, fizzes, and swizzlesSpicyTiki time

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