Shake all but the Chartreuse—keeping a spent lime shell handy—and strain into a crushed ice-filled rocks glass. Pour the Chartreuse into the lime shell and ignite. Allow the recipient of the drink to pour in the Chartreuse at his or her leisure.

Origin: Karin Stanley, Dutch Kills, New York

• 1 oz light rum
• 1 oz gold rum
• 1 oz 151 demerara rum
• 1 oz pineapple juice
• 1 oz lemon juice
• 1 oz lime juice
• 1 oz passion fruit syrup
• 1 tsp brown sugar
• 1 dash Angostura bitters

Dissolve the brown sugar in the lemon and lime juices in a cocktail shaker. Add the other ingredients and ice, shake, and strain into a crushed ice-filled hurricane glass or tiki mug. Mint sprig garnish.

• 1 oz light rum
• 1 oz dark rum
• ½ oz Galliano
• 1 ½ oz pineapple juice
• 1 ½ oz orange juice
• ¾ oz lime juice
• 1 oz passion fruit syrup
• ½ oz simple syrup
• 1 dash Angostura bitters

Shake and strain into an ice-filled hurricane glass. Garnish with cherries and tropical fruit.

• 3 oz Sailor Jerry spiced rum
• 1 oz orange curaçao
• 1 tsp Luxardo maraschino
• 1 oz orgeat
• ½ oz lemon juice
• 1 dash Angostura bitters
• 2 oz ginger beer

Shake all but the ginger beer and strain into a tiki mug or highball glass half-full of crushed ice. Top with the ginger beer and serve with a swizzle stick and paper umbrella.